Meat alternatives: will this be the future or is it just a hype?

Foto: Pexels

Prof. Rajeev Bhat's viewpoint on meat (protein) alternatives is published as an invited article by the Federation of European Biochemical Societies (FEBS). 

Rajeev is an elected expert member of the European Academies Science Advisory Council (EASASC) on Meat Alternatives. The link for the viewpoint expressed by Rajeev is in the following link: