The 3rd Co-Creational Workshop in Estonia brings together researchers, entrepreneurs, and international partners to foster collaboration and drive innovation in the fields of food and biotechnology. The event focuses on strengthening knowledge transfer, networking, and the effective integration of European funding opportunities into practical solutions.
Registration is intended for researchers, entrepreneurs, and representatives of organizations supporting their collaboration who are interested in international cooperation.
F. R. Kreutzwaldi 1a
Algus 09.30
Lõpp 17.00
Participation is free of charge, but registration is required.
Schedule:
9.30 - 10.00 Registration and coffee
10.00 - 10.30 Welcome and Crosspath introductionlink opens in new page – Reelika Rätsep, EMÜ
10.30 - 11.15
Estonian University of Life Sciences (EMU), Polli Horticultural Research Centrelink opens in new page – Uko Bleive
Institute of Animal Reproduction and Food Researchlink opens in new page (InLife), Polish Academy of Sciences – Marek Bogacki
Catholic University of Portugallink opens in new page (UCP) Rui Magalhães
11.15 - 11.30 Adapter collaboration networklink opens in new page – Irina Tamme, TÜ ja Piia Pääso, EMÜ
11.30 - 12.15 Knowledge transfer practices in EMU, InLife and UCP
EMU innovation and knowledge transfer departmentlink opens in new page – Katrin Kepp, EMÜ
InLife knowledge transferlink opens in new page – Aleksandra Szczepkowska
UCP knowledge transferlink opens in new page – Tiago Afonso
12.15 - 13.00 LUNCH
13.00 - 13.45 The power of networking
Food Innovation Technologies Infrastructure (TOIT)link opens in new page – Toonika Rinken, EMÜ
DeepTech Startup Networklink opens in new page – Noora Ustav, Tartu Science Park
The experience of hackathons – Katrin Kepp, EMÜ
13. 45 - 14.30 Collaboration with national contact points
Estonian Research Council (ETAG)link opens in new page – Darja Matt
Estonian Business and Innovation Agency (EIS)link opens in new page – Estonian Business and Innovation Agency
Coffee break
15.00 - 16.30 Paths Crossing: A World Café for Researchers and Entrepreneurs
16.30 - 17.00 Summary and closing of the day
The project website can be found here.link opens in new page
Adapter’s website can be found here.link opens in new page
More information
Leading Expert in Food and Health
Teadusprorektori vastutusala
Innovatsiooni ja teadmussiirde osakond
5112574
5112574
Appointed Senior Lecturer in Plant-Based Food Technology
Veterinaarmeditsiini ja loomakasvatuse instituut
Toiduteaduse ja toiduainete tehnoloogia õppetool
+372 7313583
+372 731358353432842
53432842