Uzair Aftab, a graduate of the Environmental Governance and Adaptation to Climate Change (ENGO) programme at the Estonian University of Life Sciences, made a bold career shift after more than 14 years in financial journalism and operational management. Today, he works at the university, contributing to communication and research in the environmental field.
His journey into environmental studies began with a growing personal interest in nature. While living in Pakistan, Uzair spent time hiking and biking in the Margalla Hills, which sparked a deeper connection to the outdoors. At the same time, global discussions around sustainability, ESG, and climate action were gaining momentum.
“I realised I wanted to move into something more directly connected to the environment,” he explains.
Choosing the ENGO programme
When exploring Master’s programmes in Europe and North America, ENGO stood out. Compared to similar programmes in countries like Finland, Sweden, the UK, and the United States, it offered a strong balance between academic quality and practical value.
“It offered a great return on my investment, both in terms of time and cost,” Uzair says. “And the faculty’s involvement in international research and EU projects made it a natural choice.”
For Uzair, studying ENGO was more than just earning a degree, it was a transformative experience.
“ENGO changed my life,” he says. “It gave me the opportunity to transition into the environmental field while gaining the knowledge and skills needed to protect the environment for people.”
Hands-on learning and memorable experiences
One of the most impactful aspects of his studies was the opportunity to experience environmental challenges and solutions in real-world contexts. Field trips played a key role in this.
He visited wastewater and drinking water treatment plants, waste-to-energy facilities, and landfills across Estonia. He also took part in conferences and research-related events, gaining insight into cutting-edge topics such as the removal of micropollutants from wastewater.
Some of his most memorable experiences came from fieldwork in nature.
“Trips to national parks like Lahemaa, Soomaa, and Karula were unforgettable,” he recalls. “But the highlight was a 10-day summer school in northern Finland, in Lapland. We collected water and soil samples and observed environmental monitoring in the Arctic. It was truly magical.”
Skills and career development
Beyond technical knowledge, Uzair highlights the importance of learning how to approach complex environmental challenges.
“It’s not just about data,” he explains. “You also need to understand the people affected, their perceptions and concerns.”
He also developed key professional skills, including academic writing, research methodology, public speaking, and the ability to communicate complex topics to different audiences – skills he now applies daily in his work.
After graduation, Uzair continued at the Estonian University of Life Sciences, where he supports both communication and research activities. His previous experience in journalism and management now complements his role in the environmental field.
“I help translate complex research into accessible content, support projects, and contribute to outreach and events,” he says.
Life in Estonia and programme reflections
According to Uzair, one of the programme’s greatest strengths lies in its unique combination of elements.
“It brings together science and policy, and connects two universities – Estonian University of Life Sciences and the University of Tartu,” he explains. “It also offers a balance between flexibility and structure. You get guidance, but also the freedom to shape your own path.”
Living and studying in Estonia also offered new perspectives. Uzair was particularly struck by the ongoing tension between environmental protection and economic interests.
“It’s something you see clearly in forestry and energy discussions,” he notes. “Balancing these interests is one of the biggest challenges in environmental governance.”
At the same time, he found joy in everyday life in Estonia – from the sauna culture to simple culinary habits. “I’ve definitely fallen in love with sour cream as a side for many meals,” he adds with a smile.
Looking back, Uzair describes his time at the Estonian University of Life Sciences in three words: “Professional. Focused. Fun.”
And among his favourite memories? “Running on fresh snow.”
